2 c. macaroni, cooked (oh good, so it'll be nice and soggy by the time the dish has finished bakin)
1 lb. frankfurters, cut into quarters (frankfurters, as opposed to wieners. ugh. I just remembered what it's like to cut a hot dog in half.)
1 can creamed celery soup (
1 (8 oz.) tub sour cream (at room temperature) (that's just askin for trouble)
1 C. shredded carrots
1/2 C. chopped onion
1/4 C. chopped green peppers (oooh - adventurous vegetable)
1/2 tsp. dill weed (optional) (I'm not quite seein the connection between flavors here...would it add a pickly taste?
Oven temp: 350 degrees (aka Standard Hot Dish Temp)
Pan size: greased 2-quart bakin dish
Prepare macaroni accordin to directions; drain. Preheat oven to 350. In large bowl, combine all ingredients and mix well (I can imagine that sound...squishy-squishy). Turn into greased 2-quart bakin dish (bibbidi-bobbidi-boo!). Cover and bake 30 to 35 minutes or until hot and bubbly. Makes 6 servins.