Well, if this don't just beat all! Not only does this recipe have a title that hereby makes it the unofficial official recipe of Midwest Cookin, but it also contains not one but THREE of the key ingredients of cookin in the Midwest: Miracle Whip, bologna/SPAM, and Kraft Macaroni and Cheese Dinner! God, if only it had Jello in it too! (Say, somebody out there should really try that...)
Ingredients:
1 pkg. Kraft Macaroni and Cheese Dinner (or Cheese and Macaroni if you're a smartass kid)
1 12-oz can luncheon meat (i.e., SPAM) or 1/2 bologna cut in strips
1/2 c. diced celery
1/2 c. chopped green pepper
1/4 c. chopped sweet pickle
2 tbsp. finely chopped onion
1/2 c. Miracle Whip Salad (Dressin)
1/2 c. shredded carrot
How To:
Add remainin ingredients, mix lightly and chill. (Huh? Remainin...Oh, I get it. We're missin some steps. Make the Mac N Cheese first, then add the remainin ingredients to THAT. Real specific there, Mrs. Lena Thomas. And what size bowl, pray tell, shall be used for this recipe? You don't say? Well then, I would make this in a large salad bowl. One with a Tupperware lid, preferably. It will be easier to tote to the PTA Potluck that way.)
Showing posts with label SPAM. Show all posts
Showing posts with label SPAM. Show all posts
Wednesday, March 5
Wednesday, January 16
SPAM, Baked Beans And Pineapple Casserole
Today is a SPAM double special, courtesy of Mrs. Tairy Greene of Des Moines. Mrs. Greene is a big fan of the blog, and an even bigger fan of processed meats. Her cats, however, apparently don't take too kindly to chunks of SPAM bein tossed in their direction.
Mrs. Green writes, "Mittens smelled the SPAM and quickly ran away. Fruity tried to bury it like a turd in the litter box. Darkie hungrily ate every cube!" (It should be noted that Darkie is mentally-challenged.)
Included with her recipe suggestion were photos of the finished product. MMMMM!
Ingredients:
1 12-ounce can SPAM luncheon meat
1 28-ounce can baked beans (with molasses)
1 20-ounce can pineapple rings
2 tablespoons brown sugar
Oven temp: 350 degrees
Pan size: Standard casserole
How to:
Heat oven to 350 degrees. Open all cans. Cut SPAM into ¼-inch slices. Dump beans into the bottom of a medium or large oven-proof casserole dish. Artistically place SPAM slices atop beans (like stairs). Cover with pineapple rings and sprinkle with brown sugar. Bake uncovered 30-40 minutes until SPAM is browned and bean juice is bubblin. (Bubblin bean juice? Oh man I just puked and swallowed it.) Serves 4 to 6.
Mrs. Green writes, "Mittens smelled the SPAM and quickly ran away. Fruity tried to bury it like a turd in the litter box. Darkie hungrily ate every cube!" (It should be noted that Darkie is mentally-challenged.)
Included with her recipe suggestion were photos of the finished product. MMMMM!
Ingredients:1 12-ounce can SPAM luncheon meat
1 28-ounce can baked beans (with molasses)
1 20-ounce can pineapple rings
2 tablespoons brown sugar
Oven temp: 350 degrees
Pan size: Standard casserole
How to:
Heat oven to 350 degrees. Open all cans. Cut SPAM into ¼-inch slices. Dump beans into the bottom of a medium or large oven-proof casserole dish. Artistically place SPAM slices atop beans (like stairs). Cover with pineapple rings and sprinkle with brown sugar. Bake uncovered 30-40 minutes until SPAM is browned and bean juice is bubblin. (Bubblin bean juice? Oh man I just puked and swallowed it.) Serves 4 to 6.
SPAMtastic Mincemeat Truffles
And for dessert, I present you with what could possibly be the most disgustin recipe I've encountered yet. SPAM candy. Who in God's name is responsible for this nightmare? Thanks again to Mrs. Tairy Greene for this nausea-inducing concoction...
Ingredients:
1 envelope gelatin
2 tablespoons water
1 (12-ounce) can SPAM Lite luncheon meat (yeah, like usin the "lite" version would somehow make me less likely to vomit on bitin into one of these babies)
1 (9-ounce) box condensed mincemeat
1 cup Coffee-Mate powdered coffee creamer, preferably hazelnut
2 cups flaked coconut
½ cup black rum (well, at least it has booze in it)
1 teaspoon rum flavorin
1 teaspoon vanilla extract
2 pounds powdered sugar
1 cup walnut pieces
1 (24-ounce) package semi-sweet chocolate chips
1 (12-ounce) package white chocolate chips
How to:
Dissolve gelatin in water in microwave about 1 ½ minutes. In food processor combine SPAM and gelatin for 2 minutes at medium speed. Add mincemeat and coffee creamer. Process 2 minutes at medium speed.
Place SPAM mixture in large bowl. Add coconut, rum, rum flavorin, vanilla and powdered sugar. Mix well and refrigerate overnight.
Usin the large end of a melon baller, form candy into balls with a walnut piece in the center of each one. (Oh, yeah, that makes it so much better.) Freeze candy for several hours.
Melt dark chocolate chips in a small bowl in microwave for about 5 minutes. Usin a two-tined fork, dip each ball into the dark chocolate, shake off excess and place on waxed paper.
Melt white chocolate chips in microwave about 3 minutes. Place melted white chips in a Ziploc bag. Snip of a tiny bit of plastic from one corner of the bag. Drizzle white chocolate back and forth across candy balls.
Allow all chocolate to harden. Keeps in refrigerator for up to 10 days and yields 100 truffles. (Hey, I have a suggestion: Got one of those lame office food parties comin up? You should totally bring these puppies. Don't tell your coworkers what's in them, just wait for their reactions. People will eat them without knowin what they are, I assure you. I'd do it myself, but I don't have a job right now.)
Ingredients:
1 envelope gelatin
2 tablespoons water
1 (12-ounce) can SPAM Lite luncheon meat (yeah, like usin the "lite" version would somehow make me less likely to vomit on bitin into one of these babies)
1 (9-ounce) box condensed mincemeat
1 cup Coffee-Mate powdered coffee creamer, preferably hazelnut
2 cups flaked coconut
½ cup black rum (well, at least it has booze in it)
1 teaspoon rum flavorin
1 teaspoon vanilla extract
2 pounds powdered sugar
1 cup walnut pieces
1 (24-ounce) package semi-sweet chocolate chips
1 (12-ounce) package white chocolate chips
How to:
Dissolve gelatin in water in microwave about 1 ½ minutes. In food processor combine SPAM and gelatin for 2 minutes at medium speed. Add mincemeat and coffee creamer. Process 2 minutes at medium speed.
Place SPAM mixture in large bowl. Add coconut, rum, rum flavorin, vanilla and powdered sugar. Mix well and refrigerate overnight.
Usin the large end of a melon baller, form candy into balls with a walnut piece in the center of each one. (Oh, yeah, that makes it so much better.) Freeze candy for several hours.
Melt dark chocolate chips in a small bowl in microwave for about 5 minutes. Usin a two-tined fork, dip each ball into the dark chocolate, shake off excess and place on waxed paper.
Melt white chocolate chips in microwave about 3 minutes. Place melted white chips in a Ziploc bag. Snip of a tiny bit of plastic from one corner of the bag. Drizzle white chocolate back and forth across candy balls.
Allow all chocolate to harden. Keeps in refrigerator for up to 10 days and yields 100 truffles. (Hey, I have a suggestion: Got one of those lame office food parties comin up? You should totally bring these puppies. Don't tell your coworkers what's in them, just wait for their reactions. People will eat them without knowin what they are, I assure you. I'd do it myself, but I don't have a job right now.)
Subscribe to:
Posts (Atom)