Thursday, April 10

Beef Eaters

I guess this is like a smooshed up cheeseburger or something. Yuck. Even the name seems gross to me. Of course that's probably because I don't eat beef.

If some carnivore out there would make this and send me a picture, I would be terribly grateful. I'm really curious as to what this would look like. And no, I will not let my "beef eater" BF make this because I absolutely do not want to smell it.

1 1/2 lb. ground beef
1 (4 oz.) can tomato sauce
1/2 onion (chopped)
1 tsp. mustard
1 tsp. horseradish (oooh - exotic!)
1 tsp. Worcestershire sauce
American cheese (sliced) (aw, c'mon lazy bones, you know you're just goin to use Kraft singles)
1 loaf French bread (ooh la la - exotique! seriously. I was expectin Wonder bread here)
Salt (to taste)

How to:
Mix all ingredients except cheese (and, apparent in the next sentence, the bread). Slice French bread in half lengthwise and cut into 3-inch chunks. Top with beef mixture and broil 10 to 15 minutes. Make sure beef is all the way to the edge of the bread. Melt cheese slices on top. (So very simple, huh? By the way, to avoid fire or ruinin a pan, make sure the thing you use for the mixin and the broilin is oven-safe and broiler-safe. That's your Midwest Cookin safety tip for the month.)

1 comment:

Ballz McCracken said...

Maybe it's the hormones and cravins' talkin', but it don't sound half bad.

Tell Johnny Mac that when he comes for the fair, I'll whip up some beef eaters for him. Oh, and I need to take you guys to a local east-side waterin' hole in DM called "Johnny Mac's" too. It's a convenient 5 minute drive from the fairgrounds!