It's July, and what key ingredient of Midwest Cookin also starts with a J? That's right - JELLO!!!
I therefore welcome you to the
JULY JELLO JIGTACULAR!
Our first entry is Applesauce Salad, from Mrs. Walter (Eleanora) Happel of Immanuel Lutheran Church. I never imagined that there would ever be a use for red hots other than as a cookie decoration, but Mrs. Walter (Eleanora) Happel has proven me wrong.
Ingredients:
1 (10 oz.) pkg. red hots
1 pkg. cherry Jello
1 pkg. lemon Jello
3 c. boilin water
1 (15 oz.) can applesauce
How to:
Dissolve red hots, cherry Jello and lemon Jello with boilin water. Add applesauce. Refrigerate. (Well, couldn't get any simpler than that, eh? Don't ask me how long this should be refrigerated for; use your best judgment and at least wait until the "salad" is set.)
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