Like "Hot Dish" before it, this casserole smacks of hastily-thrown-togetherness. This recipe comes from the 1975 First Lutheran Church cookbook and the contributor is none other than my own Granny. Why the lima beans, Granny? Why?
Ingredients:
2 lbs. hamburger
1 lg. onion, diced
1 c. celery, diced
1 can green lima beans, undrained
2 cans spaghetti (cans? oh - like the Franco-American kind. I used to actually enjoy that stuff)
Oven temp: 325 degrees
How to:
Fry hamburger, onion and celery. Drain excess grease. Add undrained lima beans and spaghetti. Bake 1 hour at 325 degrees, uncovered. (I presume a standard casserole or bakin dish could be used for this recipe. Overall, this doesn't seem TOO terrible...but the canned lima beans are a total turnoff for me. I love fresh and frozen lima beans, but canned? Blecch.)
1 comment:
ok, i can work with this one. it needs about 7 cloves of garlic + some other beans instead like kidneys (lima? what were you thinking granny?) and where, oh where, is the cream of mushroom soup??? and i dont know about the canned spag- maybe cut sliced potatoes tossed with butter to layer on the bottom of the dish or something...
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