Tuesday, May 13

Drunch Lunch

Hey everybody! I'm back after a long hiatus. But school's out now, so the recipes again will flow. I know you've all been clamorin for them.

This here recipe is called "Drunch Lunch," and it comes to us from Shirley Pries of Immanuel Lutheran Church. I have no idea what a "drunch" is. Maybe it's like a cross between "drench" and "lunch"? Or maybe "drunk" and "lunch" (because you'd have to be drunk to enjoy this)?

Either way, it really doesn't seem much like somethin you'd eat for lunch. This seems pretty breakfasty to me.

Hell, maybe "drunch" is just "brunch" spelled wrong.

1 lb. sausage
4 slices bread (please people, make it white sandwich bread, mkay?)
1 c. cheese (grated)
6 eggs
1 c. milk
1 tsp. salt
1 tsp. dry mustard

Oven temp: 350 degrees (but not until tomorrow)

Pan size: 9x13 bakin dish

How to:
Saute 1 lb. sausage; drain off grease. (GROSS - drainin grease is yucky) In a 9x13 pan, cube 4 slices of bread. Sprinkle sausage over bread and sprinkle 1 c. grated cheese on sausage. Beat eggs and milk, salt and dry mustard. Pour over sausage. Refrigerate overnight. Next mornin, bake at 350 degrees for 45 minutes. (Y'know, there's somethin awfully familiar about this recipe. I bet if you changed the sausage to bacon in this one and made them both you could do a pretty sweet taste test type thing for your friends and family. You could call it the Drunch Brunch Lunch Casserole Challenge.)

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