This recipe from Janet Pesch has the two staples without which Midwest Cookin could not exist: corn and casserole.
1 can creamed corn
1 can whole corn (drained)
1 box Chicken In A Biskit crackers (m-m-m-m-MSG!)
1 stick margarine
1 10 oz. package frozen broccoli cuts
Oven temp: 350 degrees
Pan size: 8x8 bakin dish or standard casserole
Crush crackers and mix with melted margarine. Mix together corn, broccoli (which has been cooked a little) and half of the crumbs. Put in casserole and cover with remaining crumbs. Bake for 1/2 hour.