Thursday, January 17

Glorified Rice

Just how does one make rice "glorified"? Why, turn it into a sweet, fruity concoction, that's how! Thanks to Mrs. Ross Burrill and the Rainbow of Recipes from Roosevelt School, you too can make this "salad" for your friends and enemies.

1 small box Minute Rice (cooked and cooled)
Miniature marshmallows (if you're lookin to send the sweetness factor into coma-inducing overdrive, go for the frooty marshmallows instead of the white ones)
1 can crushed pineapple
Maraschino cherries
Large Cool Whip

How to:
Combine all ingredients and chill. (Ah yes, yet another vague recipe from Mrs. Burrill. How long do you chill it? What size of bowl should be used? Do you use all of the Cool Whip? All of the marshmallows in the bag? Your guess is as good as mine.)

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