Saturday, January 5

Corny Wiener Chowder

The second recipe for today is also courtesy of Mrs. Tairy Greene of Des Moines. Sounds great, Mrs. Greene. For your health!

1 tbsp. butter or margarine
2 stalks celery, sliced
1 lb. wieners, sliced (uh huh huh huh...I just typed 'wieners')
1/4 tsp. salt
1 c. milk
2 tsp. Worcestershire sauce
16 oz. can creamed corn
10 3/4 oz. can condensed cream of potato soup

How to:
In large saucepan, cook celery in butter/margarine until tender. Add remainin ingredients. Simmer 15-20 minutes or until heated through and flavors are well blended. If desired, garnish with paprika or piniento.

Hot tip from Mrs. Tairy Greene:
Cubed ham, bologna, or SPAM may be subbed for wieners if wieners are scarce.

1 comment:

Ballz McCracken said...

At the McCracken household, Mr. McCracken really enjoys his weiners! I've no doubt that Mr. Greene does too! If you go to Costco, as we do, you can get 4 lb. packages of weiners so you'll never be short of supply!