The second recipe for today is also courtesy of Mrs. Tairy Greene of Des Moines. Sounds great, Mrs. Greene. For your health!
1 tbsp. butter or margarine
2 stalks celery, sliced
1 lb. wieners, sliced (uh huh huh huh...I just typed 'wieners')
1/4 tsp. salt
1 c. milk
2 tsp. Worcestershire sauce
16 oz. can creamed corn
10 3/4 oz. can condensed cream of potato soup
In large saucepan, cook celery in butter/margarine until tender. Add remainin ingredients. Simmer 15-20 minutes or until heated through and flavors are well blended. If desired, garnish with paprika or piniento.
Hot tip from Mrs. Tairy Greene:
Cubed ham, bologna, or SPAM may be subbed for wieners if wieners are scarce.