Thursday, January 10

Corn N' Broccoli Casserole

This recipe from Janet Pesch has the two staples without which Midwest Cookin could not exist: corn and casserole.

1 can creamed corn
1 can whole corn (drained)
1 box Chicken In A Biskit crackers (m-m-m-m-MSG!)
1 stick margarine
1 10 oz. package frozen broccoli cuts

Oven temp: 350 degrees

Pan size: 8x8 bakin dish or standard casserole

How To:
Crush crackers and mix with melted margarine. Mix together corn, broccoli (which has been cooked a little) and half of the crumbs. Put in casserole and cover with remaining crumbs. Bake for 1/2 hour.

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