Ahhhh yes. This is what I've been waitin for. Simple, elusive, evasive...just what IS this Hot Dish you call food? Well, Caroline Steinkraus? Spill the beans...or...spill the Velveeta...whatever...
Ingredients:
1 box (2. c.) Creamettes macaroni (uncooked) (so...if you use a brand of macaroni other than Creamettes, will God strike you dead? I hope not...)
1-4 oz. pkg. dried beef (er...urrp...)
4 hard-cooked eggs (chopped)
2 cans cream of mushroom soup
2 c. milk
1/2 lb. Velveeta cheese
1 onion
Oven temp: 350 degrees
Pan size: 9x13 bakin dish
How to:
Combine in a 9x13 inch pan and let stand overnight in refrigerator. (WHY!!?!) Bake at 350 degrees for 1 hour. Makes 10 servings. (Y'know. This just feels like the kind of recipe that a good Lutheran Lady would come up with at the 11th hour as the Lutheran Potluck was fast approachin. Just sayin. It seems a little...forced.)
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